Morning all. Wife & daughter decided that they wanted to smoke a pork butt this weekend. This will be my first pork butt I every smoked, done a few racks of ribs & a brisket. So here are my questions, how many hours per pound, what temp do you start at and for how long then what temp, can I put the butt in a disposable aluminum pan to help on clean up and cook in it's own juices. I'm doing this on a KC Combo. Thanks in advance for the help0.