Hello from Kansas City

[Skippy_Smoke]

Hi everyone,
I have had a Pit Boss Pro for about a year now. Added to my outdoor arsenal of cast iron grill, offset smoker, etc.

I was searching for some recipes, and found this forum.

I am searching, but I am curious ... is it possible to obtain the same smoke flavor in proteins cooked on the Pit Boss pellet smoker, that I get when cooking on my offset? I know these two smokers are different beasts, and provide varying results.
I have a smoke tube, but unless the door is propped open, the smoke tube goes out, thus no smoke flavor. Suggestions?

 

[Sparky]

Welcome to the group from Mesquite,Texas

 

[Cowboy1955]

Welcome from Texas to the group !!
I layer wood chip with the pellets. Light and let it burn for a bit then blow out the flame and close the door
That’s what I do

 

[Mike From R.I.]

Welcome from Rhode Island.

 

[sparkyv]

Howdy from Deepinnaheartta, Texas.



Sadly, nope....at least I haven't find a way. Using a smoke tube helps.

but I am curious ... is it possible to obtain the same smoke flavor in proteins cooked on the Pit Boss pellet smoker, that I get when cooking on my offset?

 

[primeone]

Welcome @Skippy_Smoke

Different pellet brands can produce varying levels of smoke flavor, so it’s a good idea to experiment. I’ve had the best results with Bear Mountain.

https://www.amazon.com/Bear-Mountain-FK99-Premium-BBQ/dp/B09NYTB7YW/

 

[dagodago1]

Best abvice for smoke tube,,,, let it burn with fire for a good smoke. The tube pellets/wood chips reallly need a good flame going tp smoke well when flames are extinguished.