Heat deflector

Hi, anybody know if anyone makes the Pitboss PB 820d and Lockhart heat deflector without the sear holes? I never use it and they are a pain to clean.
Thanks for any help..
Welcome from East Texas to the group !
My 820D has the holes.
Give pitboss support a call and see if they can help you
Hopefully this will help you out 🇺🇸🇺🇸
 
Hi, anybody know if anyone makes the Pitboss PB 820d and Lockhart heat deflector without the sear holes? I never use it and they are a pain to clean.
Thanks for any help..
Use these, will make cleanup easier, less dripping.
 

Attachments

  • 20240311_171321.webp
    20240311_171321.webp
    98.3 KB · Views: 56
  • 20240311_171339.webp
    20240311_171339.webp
    107.9 KB · Views: 54
Thought some members here said they cover the plate with heavy foil and replace it as required. Sounds like it stays clean doing this ?
Are you foiling your heat diffuser/drip tray? PLEASE , Be really careful with that. It is not recommended per all the PITBOSS manuals for some very good reasons. Foil (especially the HD we all LOVE to use) traps the heat under the diffuser and throws off the digital temperature probe temperature readings. Additionally, at higher temperatures it causes the paint underneath to blister and bubble.

Additionally, unless you get it placed properly along the grease channels, it will cause the grease to back up in the channels and spill over and collect under the drip tray and create grease fires. We’ve seen many of them. And although a grease fire will start at 350° and as it burns, the increasing heat will melt the aluminum foil.

People with other model smokers will and can do it because they have flat drip trays and no sear option.

Your foil will catch the drips and drizzles from your smoking BUT it will NOT protect your steel because the foil will condense and trap the humidity and the moisture in the air and that WILL cause your diffuser to rust faster. Again, unless your grease channels are clear you’re risking the probability of some nasty grease fires.

Next burnoff, try seasoning the steel....clean ups are a plastic putty knife and a shop

From the manual: IMPORTANT: Due to high heat, do not cover the flame broiler or probes with aluminum foil.
 

Attachments

  • IMG_5483.webp
    IMG_5483.webp
    29.7 KB · Views: 46
  • IMG_1853.webp
    IMG_1853.webp
    14.2 KB · Views: 44
Back
Top