Full brisket 2.99/lb @ Kroger

I picked up a 14lb brisket, and it will be my first ever. I know to cook by temp and feel, but should I expect a 14 hour cook if I am at 250 degrees? Anyone have thoughts on seasoning just SPG?
 
I would plan on at least 14 hours could be more. My advice would be to start it early and let it rest longer if it's done sooner. Rest in a cooler with a towel or in your oven set to its lowest temp. I rest mine at 170 in my oven and it works great.
 
Last edited:

Latest Discussions

Back
Top