Freezers

nvhunter

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After seeing the wheres the berf thread, it got me thinking how many freezers does everyone have?

I've got 1 upright full of elk and deer, i think the wife ate all my antelope. 1 upright full of pork buts, ribs and what little bit of beef we buy mostly tri tips and corned beef. 1 small chest freezer full of fish from our trips to the coast, halibut, lingcod and rockfish. An above the fridge freezer in the garage with the sausage and stuff we make. Plus the house freezer. Mom has a upright that that catches the overflow lol

Just picked up a Hobart commercial 4 door that needs a recharge so i think im in trouble lol
 
hello my name is NVHUNTER I like freezers .LOL I have two .a large up right thats full of beef one ham and a turkey and a small 3 or 4 cu chest freezer that the icecream bacon,Deer and what ever freezer
 
We have one for years that has served us well. 15 cubic feet. We had to throw stuff out for freezer burn because something got forgotten, can only eat so much. When we get the really cold days, I empty it out and put everything in coolers outside then defrost it.
 
I have 1 reach in freezer with whatever I get on sale at the grocery store and a brisket. No wild game.
 
After seeing the wheres the berf thread, it got me thinking how many freezers does everyone have?

I've got 1 upright full of elk and deer, i think the wife ate all my antelope. 1 upright full of pork buts, ribs and what little bit of beef we buy mostly tri tips and corned beef. 1 small chest freezer full of fish from our trips to the coast, halibut, lingcod and rockfish. An above the fridge freezer in the garage with the sausage and stuff we make. Plus the house freezer. Mom has a upright that that catches the overflow lol

Just picked up a Hobart commercial 4 door that needs a recharge so i think im in trouble lol
WE have a side-by-side fridge freezer in the kitchen and a chest freezer in another room. Both serve us well. Sounds like you are ready to load 'em up! :rolleyes:
 
I have a12 cubic ft uprite in the house and a 7cf chest in the shed. The chest is filled with ribs, pork shoulders and full packer brisket. Also some dinosaur bones and pork belly.
 
We have a chest freezer mostly full of beef and an upright with pork. Got our own farm raised beef. It was our first one that a cousin let us raise on his land for free. We purchased the calf from him. Finished with corn and brewery drop off. It is amazingly good. Pork came from him too and we butchered 5 together with family. Nice to have a good relative on the farm!
 

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