Fourth of July BBQ

[jerryjj]

Fourth of July Weekend Cook.... Pork Shoulder, Beef Back Ribs, smoked each on the Weber kettle for two hours for more smoke flavor...... then finish in the Brunswick..... The best of two worlds

 

[Steve In Pa]

Fourth of July Weekend Cook.... Pork Shoulder, Beef Back Ribs, smoked each on the Weber kettle for two hours for more smoke flavor...... then finish in the Brunswick..... The best of two worlds

Nice job on that

 

[ANT0407]

Looks great! Happy 4th!

 

[Mustfly]

Spare ribs 2-1-.5

Happy "rowdy colonial day" y'all!

 

[AmericanMike]

Pork butt low and slow for 12 hours. Wrapped it after the first 4. I’m thinking I should have left it another hour for darker bark. Still, juicy and delicious.