Fourth of July Weekend Cook.... Pork Shoulder, Beef Back Ribs, smoked each on the Weber kettle for two hours for more smoke flavor...... then finish in the Brunswick..... The best of two worlds
Fourth of July Weekend Cook.... Pork Shoulder, Beef Back Ribs, smoked each on the Weber kettle for two hours for more smoke flavor...... then finish in the Brunswick..... The best of two worlds
Pork butt low and slow for 12 hours. Wrapped it after the first 4. I’m thinking I should have left it another hour for darker bark. Still, juicy and delicious.
