Foil or Butcher Paper?

[Ball Family Crafts]

Has anyone actually put this to the test? What is your experience?

 

[Cowboy1955]

Has anyone actually put this to the test? What is your experience?

Welcome Texas to the group!,
I prefer peach butcher paper but to each their own

 

[MikeInFla]

Have used both. Foil seems to hold in more moisture. I have no preference, both work well.

 

[ANT0407]

For me I use foil on my pork butts and ribs(if I wrap them) and butcher paper on brisket and chuck roast.

 

[Mike From R.I.]

I only use foil.

 

[Sparky]

Welcome to the club. Use foil here

 

[bobissmokin]

Welcome! I use both.

 

[Jimsmokes]

Welcome from SC.
Put me down for using both. Heck I've even used both at the same time. LoL

 

[mixed up]

Foils for me

 

[Steve In Pa]

For me I use foil on my pork butts and ribs(if I wrap them) and butcher paper on brisket and chuck roast.

Similar here. Sloppy cook > foil. Not so sloppy > paper.

 

[SeniorChief]

I'm a paper guy.....

 

[primeone]

Normally paper for brisket, foil for pork butts.

 

[SeniorChief]

I see many smokers use those foil pans covered with foil for pork butts

 

[Knute]

Has anyone actually put this to the test? What is your experience?

I prefer butcher paper

 

[Slider]

Has anyone actually put this to the test? What is your experience?

It depends on what you are cooking. Overall, I go with butcher paper. I find that foil is best for ribs. But butcher paper is best for larger cuts like brisket, roasts, etc. But I do tent my pork butts with foil