- Mar 7, 2021
- Reaction score
Put my new Laredo 1000 to the task this morning, burned it off yesterday and made a batch of venison jerky for the trial run. 34 degrees this am when I fired it up, took about 20 minutes to heat up, I set it to 200 and put in an oven thermometer to check grill surface against the controller, it seemed to be about 10 degrees cooler so I set to 180 and put in the jerky, smoke it app worked perfectly, I like that, 4 hrs later I had delicious jerky that everyone likes. So far I am impressed, temps didn’t vary enough to concern me even with the cold air temp, maybe 5-7 degrees. A couple of racks of ribs and a couple of Cornish hens will be the next experiment.