Double tri tip for family

Knute

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Arizona
Did a double tritip each seasoned differently. Other than in my opinion a lack of smoke they turned out amazing.
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Mmm Tri Tip! How long and what temp?
Oddly I've never smoked one but I like grilling them.
230 Jim and approx 90 minutes. When done wrapped in butcher paper and placed in rest bag. I grill tritip as well, the smoking completely different flavor. Oh and my bad before wrapping in paper I have a cast iron skillet on the grill really hot with butter and a sprig of rosemary. Sear each side 3 minutes and spoon the butter over meat as it's searing
 
Mmm Tri Tip! How long and what temp?
Oddly I've never smoked one but I like grilling them.

Salt dry brine for 3-4 hours. Sprinkled with garlic, pepper, and a little more salt before putting in the Pit Boss.
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Cooked at 225F for about 1:45 until I hit my target temp of 133F (I was aiming for a little closer to medium), then getting ready to reverse sear.
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Flipping it quickly over the flame broiler station:
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Pretty good crust and close to medium. It was delicious.
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1687186177698.png


I didn't get a lot of smoke flavor, but I wasn't necessarily aiming for that flavor profile. Otherwise I would have smoked it at closer to 175-200 degrees until it hit the target temp, and also would have added a smoke tube.
 
Salt dry brine for 3-4 hours. Sprinkled with garlic, pepper, and a little more salt before putting in the Pit Boss.
1687185900385.png


Cooked at 225F for about 1:45 until I hit my target temp of 133F (I was aiming for a little closer to medium), then getting ready to reverse sear.
1687185993290.png


Flipping it quickly over the flame broiler station:
1687186067465.png


Pretty good crust and close to medium. It was delicious.
1687186148689.png


1687186177698.png


I didn't get a lot of smoke flavor, but I wasn't necessarily aiming for that flavor profile. Otherwise I would have smoked it at closer to 175-200 degrees until it hit the target temp, and also would have added a smoke tube.
Now I'm drooling all over myself...
 

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