Double smoked ham at Christmas

MikeInFla

Moderator
Staff member
Joined
Apr 24, 2020
Messages
1,459
Reaction score
1,920
Location
Kalamazoo, MI
I have done something like this the past 2 years but this year I may just throw it in the oven on low and let it warm up. But a double-smoked ham turns out nice when done on a pellet smoker.

 
Here's another. All of them are pretty much the same. I'll prob throw it in on smoke for an hour then turn up to 250. Will let the ham sit at room temp for 30-45 min before putting on the smoker, I heard it heats up more evenly than throwing a cold one on.

 
Got mine on now.
IMG_20211225_090503003.jpg
 

Latest Discussions

Back
Top