I have done something like this the past 2 years but this year I may just throw it in the oven on low and let it warm up. But a double-smoked ham turns out nice when done on a pellet smoker.
Double smoked ham at Christmas
- Thread starter MikeInFla
- Start date
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And Weekend Warrior:
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Here's another. All of them are pretty much the same. I'll prob throw it in on smoke for an hour then turn up to 250. Will let the ham sit at room temp for 30-45 min before putting on the smoker, I heard it heats up more evenly than throwing a cold one on.
Steve In Pa
Well-known member
I did a double smoked ham a couple weeks ago. Finished off with a glaze in the oven then for about 5 minutes. Very good.
Here’s the bonus my wife made ham and green beans soup with the leftovers.
The twice smoked ham with glaze took that to a whole new level of goodness.
Here’s the bonus my wife made ham and green beans soup with the leftovers.
The twice smoked ham with glaze took that to a whole new level of goodness.
I "liked" this, but only because she uses green beans instead of peas. Green peas are an abomination.
Steve In Pa
Well-known member
The green been and ham was a good use of ham for sure. What happened here is some of that smoke comes through in the soup. Nice surprise
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Got mine on now.
Steve In Pa
Well-known member
It looks like a big one
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Just put on the glaze
The "juice" is Dr. Pepper
The "juice" is Dr. Pepper
Looks great Mike 👍
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