Sep 14, 2021 #1 Warthog Member Joined Jul 26, 2021 Messages 35 Media 39 Reaction score 83 Location York Pennsylvania About 16 hours at 225. Salt and pepper only.
Sep 14, 2021 #2 E Elfcane Well-known member Joined Feb 12, 2021 Messages 605 Media 38 Reaction score 984 Location Midlothian, VA Mmmm, beef ribs...
Sep 14, 2021 #3 Cowboy1955 Moderator Staff member Joined Jun 14, 2021 Messages 2,261 Media 164 Reaction score 6,006 Location Texas Fred flinstone meat coma for sure!
Sep 16, 2021 #4 M mixed up Well-known member Joined Jun 9, 2021 Messages 415 Reaction score 1,373 Location michigan those look great I have never done beef ribs but its on the list
Sep 16, 2021 #5 ANT0407 Well-known member Joined Feb 15, 2021 Messages 1,577 Media 335 Reaction score 4,616 Location NH Warthog said: About 16 hours at 225. Salt and pepper only.View attachment 1726View attachment 1727View attachment 1728View attachment 1728View attachment 1729View attachment 1730View attachment 1732 Click to expand... Yeah, those look fantastic!
Warthog said: About 16 hours at 225. Salt and pepper only.View attachment 1726View attachment 1727View attachment 1728View attachment 1728View attachment 1729View attachment 1730View attachment 1732 Click to expand... Yeah, those look fantastic!
