Guineabear
Well-known member
I use a smoke tube on almost every cook. I've been cleaning up some Black tarry creosote on the lid and chimney of my 850. Wondering if it's just me or is this normal? Up to now I've used mostly Pitboss pellets. Didn't notice it before using the smoke tube. Been cleaning it with a torch and putty knife. Most cooks are done at 250F. Be interested to hear if others also have this issue.