Bgarren
Member
Ok very new to this all. But tonight while smoking some smaller boneless chicken breast the temperature was steadily climbing. I saw it get to close to 160 and then it stopped and even lost a few degrees. I didn’t want dry chicken so I took it off after another several minutes of no rise. Anyone have any thoughts on this? I’ve cooked the same chicken a couple of other times but haven’t had this issue. The only difference being that I did not get to brine these as long. And I don’t see how that could be the reason.
