I have a big smoke tonight into tomorrow and I'm starting to panic. Ive done this much before the only problem and the cause of the panice I've never smoked a brisket this small.
I have 3 9 lbs choice briskets where i wanted 2 15lb briskets which is a breeze.
What am i looking time wise in a vertical 7 smoker? Normally it 10 to 12 hours for what i do which is 2 15 lbs briskets and 2 or 3 pork buts. I'm doung 3 9 lbs brisket and 3 pork buts . I have no clue as how fast these will cook , should i figure on 7 to 8 hours as they are a 1/3 smaller?
Temps will be smoke setting for 2 or 3 hours then 250 ( keeps my smoker at 230) till wrap and 275 ( 250 on the rack) till finish but what should i estimate for time dinner is 6 pm tomorrow. I have no issues holding them for several hours and prefer at least 4
I have 3 9 lbs choice briskets where i wanted 2 15lb briskets which is a breeze.
What am i looking time wise in a vertical 7 smoker? Normally it 10 to 12 hours for what i do which is 2 15 lbs briskets and 2 or 3 pork buts. I'm doung 3 9 lbs brisket and 3 pork buts . I have no clue as how fast these will cook , should i figure on 7 to 8 hours as they are a 1/3 smaller?
Temps will be smoke setting for 2 or 3 hours then 250 ( keeps my smoker at 230) till wrap and 275 ( 250 on the rack) till finish but what should i estimate for time dinner is 6 pm tomorrow. I have no issues holding them for several hours and prefer at least 4