KOSMOS Dirty Bird and Post Oak pellets with smoke tube. Injected the pork butt with Creole butter for an added flavor. Cooking at 250 degrees. Update on bark and taste later. Let’s see how this combination works
The smoke really came out on this one. I was impressed. The creole butter gave it a nice saltiness. Not overpowering. And the rub KOSMOS Dirty bird was a good porky flavor with a hint of chili powder flavor. I would definitely recommend this rub for ribs, brisket and pork butt. Maybe next time I will use Dirty bird HOT. And there is also a KOSMOS Cow Cover that’s suppose to be better.
So my ribs with KOSMOS Honey Chipotle Killer Bee was good. The pork butt with KOSMOS Dirty bird was better. Now I need to try some chicken with KOSMOS Cow cover.
Stay tuned for more cooking. lve dialed in my pit now I’m working on dialing in my flavor profile for pork, ribs and chicken. Almost there