Bone in pork chops

[Cowboy1955]

1” thick bone in chops. 250 degrees for an hour. Used pitboss pork rub on two of them. Used competition pellets. 145 degrees internal temperature. Turned out perfectly!!

 

[Elfcane]

Mmmm pork chops...

 

[SeniorChief]

it's my turn tonite, along with bacon wrapped asparagus and a apple walnut salad,,,,salad will not go on the smoker

 

[Steve In Pa]

Indirect heat right?

 

[Cowboy1955]

Indirect heat right?

Yes sir

 

[Steve In Pa]

Yes sir

Nice, chops are another item I’ll add to my to do list. Thx

 

[SeniorChief]

it's time again to smoke some chops......what's everyones smoke temp? 225? 250? 275?

 

[Cowboy1955]

it's time again to smoke some chops......what's everyones smoke temp? 225? 250? 275?

225

 

[Steelheader1974]

I like to smoke mine on the smoke setting for a couple hours then take them out heat up the grill to 450 and sear them and finish cooking if I have too.