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I did these last week underneath tri-tips at 225°F for 35 minutes. SPG + EVOO. They were just right; good texture and juicy. So we're the 'shrooms.
View attachment 11423
What is SPG+EVO? Is that how you smoked them, or was it directly on the grates?I did these last week underneath tri-tips at 225°F for 35 minutes. SPG + EVOO. They were just right; good texture and juicy. So we're the 'shrooms.
View attachment 11423
F.Y.I.: SPG is Salt, Pepper, Garlic Powder. The EVO is Extra Virgin Olive Oil.What is SPG+EVO? Is that how you smoked them, or was it directly on the grates?
I see said the blind man, thank youF.Y.I.: SPG is Salt, Pepper, Garlic Powder. The EVO is Extra Virgin Olive Oil.