This weekend I made some apple spare ribs. They came out fantastic. Unfortunately the family devoured them before I got a picture. But here's a rundown of what I did. I used Bear mountain apple pellets and used the 3-2-1 method with the temp running at 250. I used a light coat of Three little pigs touch of cherry rub and then a layer of PitBoss Tennesee apple butter rub. When I wrapped at the 3 hour mark I put the meatside down in a layer of butter, apple butter and a little more of the apple rub. I then made my sauce which was 1 cup of sticky fingers Memphis bbq sauce, 1/4 cup apple butter,1/4 cup apple jelly,and a half cup of cinnamon flavored apple sauce. At the 5 hour mark I coated with the sauce and let it set up. They were absolutely amazing and a nice change from my typical bbq ribs. I will definitely be making them again!