Edchad
Active member
Already have one and was thinking about trying it on the new vertical PBV4PS2.
This thing is new to me and am just starting to learn it. I’ve also never tried smoking anything like this. Might call it an experiment. lol.
Not new to smoking just this verticle pellet smoker.
Have been taught a good bit here on this thing and been looking around for ideas on how to approach this. But was thinking maybe 2 hours of hickory on the S setting to try and get a bunch of smoke in it. Then maybe 225-250 to an internal of 150-160. Wrap and bring internal on up to 200-210?
Of course I’ll season with something beforehand but is this anywhere in the ballpark reckon ?
Or would it be better to just cook it to 145 or so and skip the wrap and higher temp?
ive grilled quite a few and while they were pretty tasty they weren’t that tender.
haven’t been able to find much on this cut.
thanks in advance.
This thing is new to me and am just starting to learn it. I’ve also never tried smoking anything like this. Might call it an experiment. lol.
Not new to smoking just this verticle pellet smoker.
Have been taught a good bit here on this thing and been looking around for ideas on how to approach this. But was thinking maybe 2 hours of hickory on the S setting to try and get a bunch of smoke in it. Then maybe 225-250 to an internal of 150-160. Wrap and bring internal on up to 200-210?
Of course I’ll season with something beforehand but is this anywhere in the ballpark reckon ?
Or would it be better to just cook it to 145 or so and skip the wrap and higher temp?
ive grilled quite a few and while they were pretty tasty they weren’t that tender.
haven’t been able to find much on this cut.
thanks in advance.
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