Anybody do smoked beets?

[Steve In Pa]

Smoked beets on the agenda this week. Plan is to go by the attached recipe but in the meanwhile if someone had already smoked beets lets hear about it.

Pellet Grill Smoked Beets

See how to smoke beets on the Traeger to make a simple smoked beet salad with goat cheese or feta. It's an easy smoker side dish!

sipbitego.com

 

[Mike From R.I.]

Smoked beets on the agenda this week. Plan is to go by the attached recipe but in the meanwhile if someone had already smoked beets lets hear about it.

Pellet Grill Smoked Beets

See how to smoke beets on the Traeger to make a simple smoked beet salad with goat cheese or feta. It's an easy smoker side dish!

sipbitego.com

Steve, you got my interest. I love beets.

 

[Cowboy1955]

I’ll eat anything but ya lost me at beets lol

 

[Steve In Pa]

Steve, you got my interest. I love beets.

Same here especially Pennsylvania style pickled beet with hard boiled eggs
Anyway plan is doing the beets and chicken simultaneously

 

[ANT0407]

Steve, you got my interest. I love beets.

I don't like beets but I'm very interested in how you make out Steve. I love to see something different!

 

[baarsofia]

I’ll eat anything but ya lost me at beets lol

Oh, I completely understand! Beets can be quite polarizing, and not everyone shares the same taste preferences. It's perfectly alright to have food preferences and avoid certain ingredients like beets. After all, variety is the spice of life, and there are plenty of other delicious options out there to satisfy your appetite!

 

[Tim W]

Steve, you got my interest. I love beets.

I was thinking pickled beets smoked raw beets I bet will be good smoked dill pickles were a challenge to swallow for me

 

[Steve In Pa]

Did the beets. Before I could get a pic my wife peeled and cut them up for a salad.
They tasted like……beets.
After peeling the smoke was mostly gone so I really ended up with roasted beets. Conveniently done at the same time as the spatchcock chicken

 

[Steve In Pa]

Here’s the chicken I did yesterday along with the beets. In fact all at the same time I had the chicken, the beets and a batch of nuts all smoking together.
For the chicken it was about a 2 hour smoke at about 130-140, explains the darkness, then about 1.5 hours at 350.
On the graph you’ll see the warm up, the smoke time, the roast time and then a burn off at the end.
Meat was very tender, white eat moist and juicy.
I had some connection issues with the app but it all worked out.

 

[Shreecaterers]

yes, smoked beets are turning out to be progressively well known among food lovers and gourmet specialists. Smoking beets grants a special and tasty flavor to the vegetable, adding profundity and intricacy to their normal pleasantness. Smoked beets can be utilized in different dishes, like plates of mixed greens, wraps, or even delighted in all alone as a tasty side dish.

 

[Steve In Pa]

yes, smoked beets are turning out to be progressively well known among food lovers and gourmet specialists. Smoking beets grants a special and tasty flavor to the vegetable, adding profundity and intricacy to their normal pleasantness. Smoked beets can be utilized in different dishes, like plates of mixed greens, wraps, or even delighted in all alone as a tasty side dish.

Thanks for the comments
My beet smoking venture yielded beets that didn’t have much smoke taste. Probably because after the smoke they had to be peeled in prep for the salad