Another Pit Boss 1150 owner checking in

Vette Racer

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May 20, 2022
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Location
SAND SPRINGS
Yep, just bought and assembled a new 1150, first burn in will be tomorrow then we'll start to figure out how to cook on this puppy. Up to now been using an electric smoker so this will be a learning experience for sure, been reading all the different threads for a few days, good info here. Only question I have at present is: how do you maintain moisture during a smoke, do you spritz, wrap, or use water in some way, or is there no need for that? Or, does it just depend on the meat and time? Thanks to everyone on the forum.
 
Welcome to the forum @Vette Racer - Congrats on the new smoker! Sometimes I leave a bowl of water on the grate to provide moisture. I haven't decided if it makes a big difference yet..lol
 
Yep, just bought and assembled a new 1150, first burn in will be tomorrow then we'll start to figure out how to cook on this puppy. Up to now been using an electric smoker so this will be a learning experience for sure, been reading all the different threads for a few days, good info here. Only question I have at present is: how do you maintain moisture during a smoke, do you spritz, wrap, or use water in some way, or is there no need for that? Or, does it just depend on the meat and time? Thanks to everyone on the forum.
Welcome to the group!!!
I spritz with apple juice and I wrap unless it’s burgers or steaks
Roll that smoke 💨!! 🇺🇸🇺🇸🇺🇸
 

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