Pace yourself and add a gatorade or two throughout the day. At 225 it's gonna take a while.Put 9 lb bone-in butt on at 8:30am. Going to roll hickory smoke at 225 unwrapped until 200 internal. I've got all day and plenty refreshments! First time not wrapping. Tips?
Absolutely! That's how I feel now, too.Never not wrapped in purpose, but one time I fell asleep and when I woke up it had been in stall for about 3 hours. Wrapped and finished up as I normally do and it was the most tender I had ever made. So that’s my SOP now. Sit in the stall for a few hours then wrap. Love the difference it makes.
Hot & fast, yeah? That's a load! Looks delicious!