3 pound boneless Turkey breast

[Guineabear]

Butterball boneless turkey breast smoked just under 4 hours at 250 degrees. Used a mixture of hickory and cherry. Came out moist and delicious

 

[ANT0407]

Butterball boneless turkey breast smoked just under 4 hours at 250 degrees. Used a mixture of hickory and cherry. Came out moist and delicious

Looks great! I love smoked turkey.

 

[Guineabear]

It was so good that we are having leftovers tonight. Finished up the Kingsford hickory, looking forward to trying Bear Mountain Hickory of which I just opened a bag.