2nd cook, but 1st brisket on PB1150.

darkangelshub

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Well, I did a couple of ribs and spatchcocked chicken yesterday, now, is my 1st attempt at brisket, 14lb of wagyu , and it will be a very expensive mistake if it doesn't turn out right. Gonna throw it on the grill at midnight, and have the in laws over for my birthday dinner.
I hope that I have trimmed it ok.... lol
 

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ANT0407

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Well, I did a couple of ribs and spatchcocked chicken yesterday, now, is my 1st attempt at brisket, 14lb of wagyu , and it will be a very expensive mistake if it doesn't turn out right. Gonna throw it on the grill at midnight, and have the in laws over for my birthday dinner.
I hope that I have trimmed it ok.... lol
Looks like you did a nice job with the trim
 

darkangelshub

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Well, just cut and served, the flat was a little dry (to me), the point was amazing. The family loved it, even my 4yr old is tucking in, and she turns her nose up at everything....
Thank you guys here, for the tips and tricks on the forums, they have helped me immensely.
 

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Mike From R.I.

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Well, just cut and served, the flat was a little dry (to me), the point was amazing. The family loved it, even my 4yr old is tucking in, and she turns her nose up at everything....
Thank you guys here, for the tips and tricks on the forums, they have helped me immensely.
Nice
 

ANT0407

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Looks good! And now you first one is out of the way 🙂
 
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