darkangelshub
Member
Well, I did a couple of ribs and spatchcocked chicken yesterday, now, is my 1st attempt at brisket, 14lb of wagyu , and it will be a very expensive mistake if it doesn't turn out right. Gonna throw it on the grill at midnight, and have the in laws over for my birthday dinner.
I hope that I have trimmed it ok.... lol
I hope that I have trimmed it ok.... lol