1st Ribeye roast

ANT0407

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Great results, 200 for 4.5 hours then ran temp up to 450 for 5 minutes each side to sear. Pulled it at 130 degrees. I used Kosmos SPG and fresh thyme cooked with Bear mountain Hickory. Absolutely fantastic!!!
 

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Great results, 200 for 4.5 hours then ran temp up to 450 for 5 minutes each side to sear. Pulled it at 230 degrees. I used Kosmos SPG and fresh thyme cooked with Bear mountain Hickory. Absolutely fantastic!!!
Man food !!! Looks fantastic
 
LOL....How big was it? Tell me more....
It was 6lbs. The only regret I had was that I was impatient and didn't rest it long enough as you can see in the photo, alot of the juices ran out. It was still fantastic though.
 

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