1st Ribeye roast

[ANT0407]

Great results, 200 for 4.5 hours then ran temp up to 450 for 5 minutes each side to sear. Pulled it at 130 degrees. I used Kosmos SPG and fresh thyme cooked with Bear mountain Hickory. Absolutely fantastic!!!

 

[Mike From R.I.]

Looks awesome.

 

[Elfcane]

Grab the horse radish!!!

 

[MonnieRock]

Great results, 200 for 4.5 hours then ran temp up to 450 for 5 minutes each side to sear. Pulled it at 230 degrees. I used Kosmos SPG and fresh thyme cooked with Bear mountain Hickory. Absolutely fantastic!!!

Man food !!! Looks fantastic

 

[SFCGary]

Pulled it at 230 internal temp?

 

[ANT0407]

Pulled it at 230 internal temp?

Lol, no 130 degrees. That was a mistake, my fat fingers....lol. Good catch!

 

[SFCGary]

LOL....How big was it? Tell me more....

 

[ANT0407]

LOL....How big was it? Tell me more....

It was 6lbs. The only regret I had was that I was impatient and didn't rest it long enough as you can see in the photo, alot of the juices ran out. It was still fantastic though.

 

[ANT0407]

Lol, no 130 degrees. That was a mistake, my fat fingers....lol. Good catch!

I just went back and fixed the original post, thanks again

 

[SFCGary]

Looks great! Did you rest it at all?

 

[ANT0407]

Looks great! Did you rest it at all?

Yes but only about 10 minutes

 

[SRSpoweralleybbq]

Beautiful roast and perfectly cooked. Nice job.

 

[ANT0407]

Beautiful roast and perfectly cooked. Nice job.

Thank you