1st Brisket in years

[Don]

I will be putting a 20 pound prime brisket on after work today.

 

[ANT0407]

I will be putting a 20 pound prime brisket on after work today.

I will be putting a 20 pound prime brisket on after work today.View attachment 1399

Can't wait to hear how the cook went! Good luck!

 

[Don]

Pictures say it all. But was on the smoker for just over 24 hours( till probe tender). Wrapped about 10:30 Friday night at about 155° in peach paper. Went to bed, up at 6:30 and checked on meat, about 180°. Off at about 2, about 200° and wrapped in foil and towels till 5. Poppers went on after brisket. Bacon drizzled with maple syrup.

 

[ANT0407]

Pictures say it all. But was on the smoker for just over 24 hours( till probe tender). Wrapped about 10:30 Friday night at about 155° in peach paper. Went to bed, up at 6:30 and checked on meat. About 180°. Off at about 2 and wrapped in foil and towels till 5. Poppers went on after brisket. Bacon drizzled with maple syrup.

Very nice! A perfect brisket is always worth the wait.