🔥 What's Smoking/Cooking on your Pit Boss?

[Steelheader1974]

Doing some chicken and potatoes on the 1150

and seasoning this offset.

 

[Jimsmokes]

Doing some chicken and potatoes on the 1150View attachment 3038and seasoning this offset. View attachment 3039

Nice. A few to many temp probes on the offset. Toss some whop biscuits (canned) on there find the hot spot and work with it.

 

[Steelheader1974]

Nice. A few to many temp probes on the offset. Toss some whop biscuits (canned) on there find the hot spot and work with it.

Yeah. The holes were already there so I figured why not it’s seems somewhat even across the grate. Close enough for me at least. I’ll prolly end up taking them out eventually.

 

[O.L. Der Cracker]

I know it's not the weekend but I'm retired so who cares...Smoked 2 racks of whole spare ribs on the PB 700 today. S,P and G base rub with Killer Hogs on top of that. 3,2, and 1/2 method. Used Knotty Wood Plum pellets which I have found to be the best so far, although I'm fairly new to the pellet smoking world. Used a smoke tube during the 3 hour uncovered part. Smoked on Smoke mode on P6 which was around 180 for the first 3 hours. Went the whole 2 hours on the wrapped portion because these racks were huge. I kept them whole instead of trimming them to St Louis style and the meat easily pulled off the cartilage that you usually trim off so they were very easy to eat. 1/2 hour at the end to set the sauce, and they were awesome. I'm going to do my spare ribs whole from now on. That meat on the end is really good and just pulls right off, leaving the cartilage behind.

 

[touras]

I know it's not the weekend but I'm retired so who cares...Smoked 2 racks of whole spare ribs on the PB 700 today. S,P and G base rub with Killer Hogs on top of that. 3,2, and 1/2 method. Used Knotty Wood Plum pellets which I have found to be the best so far, although I'm fairly new to the pellet smoking world. Used a smoke tube during the 3 hour uncovered part. Smoked on Smoke mode on P6 which was around 180 for the first 3 hours. Went the whole 2 hours on the wrapped portion because these racks were huge. I kept them whole instead of trimming them to St Louis style and the meat easily pulled off the cartilage that you usually trim off so they were very easy to eat. 1/2 hour at the end to set the sauce, and they were awesome. I'm going to do my spare ribs whole from now on. That meat on the end is really good and just pulls right off, leaving the cartilage behind.

"I know it's not the weekend but I'm retired so who cares"

Love it!

 

[Steve In Pa]

Surprise look what I found in the freezer.
Dinner is served

 

[ANT0407]

Surprise look what I found in the freezer.
Dinner is served
View attachment 3057

I have a couple of those gold nuggets in my freezer, handy to have!

 

[Redoctapus]

Doing some chicken and potatoes on the 1150View attachment 3038and seasoning this offset. View attachment 3039

Is that a FIREBOARD controller?
I use the fireboard controller and 10cfm blower for temp control.
It keeps my stick burner at temp settings +-3 degrees.
FireBoard 2 Pro – FireBoard Labs

FireBoard 2 Pro - FireBoard Labs

All the features of the FireBoard 2 and FireBoard 2 Drive but has 3 ports to use professional Type K Thermocouples. Measure across a wide temperature range.

www.fireboard.com

The blower combo is a beautiful thing for a stick burner!! It has a phone app that is amazing as well.

 

[BigO58]

Yesterday’s cook - spatchcock chicken & pork shoulder! Yummy!

 

[Redoctapus]

Yesterday’s cook - spatchcock chicken & pork shoulder! Yummy!

Smoked these short ribs last night...

 

[MikeInFla]

Thick chops. When I moved I didn’t bring my butane torch. Went to buy a new one and Lowes was out so I go a butane lighter. Sucks, won’t light a smoke tube so no smoke tube for me today. I think I just felt a drop of rain!

 

[Steve In Pa]

Thick chops. When I moved I didn’t bring my butane torch. Went to buy a new one and Lowes was out so I go a butane lighter. Sucks, won’t light a smoke tube so no smoke tube for me today. I think I just felt a drop of rain!

I use a weed torch to start my sticks.

 

[Steelheader1974]

Is that a FIREBOARD controller?
I use the fireboard controller and 10cfm blower for temp control.
It keeps my stick burner at temp settings +-3 degrees.
FireBoard 2 Pro – FireBoard Labs

FireBoard 2 Pro - FireBoard Labs

All the features of the FireBoard 2 and FireBoard 2 Drive but has 3 ports to use professional Type K Thermocouples. Measure across a wide temperature range.

www.fireboard.com

The blower combo is a beautiful thing for a stick burner!! It has a phone app that is amazing as well.

No it’s a inkbird bbq thermometer.

 

[LanShark]

Just pork steak. First real test of my new tabletop...

 

[brewersfan73]

First time grilling spatchcocked chicken. One with chili-lime rub and one with Lawry's. Turned out pretty good.