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    🔥 What's Smoking/Cooking on your Pit Boss?

    Today I’m working on some pork ribs and a Turkey breast. I haven’t tried a turkey breast yet, but hopefully it will turn out great! Any tips?
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    Cooked a pair of chuck roasts. 1 sucks, 1 awesome. Why?

    Not sure about tumbling, but I read somewhere to mix them with your choice of wood pellets in a certain percentage (50/50, 60/40, etc). Experiment until you get the mix that works for you. Maybe that will help. I bought some charcoal pellets to try out to see what sort of difference they make...
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    Happy Thanksgiving Ya All

    Finished product- it was tender, juicy, and yummy!!
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    Happy Thanksgiving Ya All

    Happy Thanksgiving! Got today’s Turkey on the grill at 9:30!! Hopefully it’ll be as good as last year! 😋
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    🔥 What's Smoking/Cooking on your Pit Boss?

    Yesterday’s cook - spatchcock chicken & pork shoulder! Yummy!
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    Fire goes out in “smoke” setting

    No error codes - it just goes out. I think I have it resolved with the change in P number. Thanks!
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    Fire goes out in “smoke” setting

    I’m smoking a 7 + lb pork shoulder today. I set the P setting to 1 and went through the PB startup procedure. Set dial back to smoke setting and the temps are now (about an hour or so in) steady at about 200 at middle of lid thermometer, and 220 -230 on the digital screen. Fire didn’t go out...
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    Fire goes out in “smoke” setting

    Sounds like exactly what happens to me! I take the meat off & set aside, take the grates and shield out, clean out the burn pot, reassemble, and restart. It’s a pain in the butt, but gets the meat back on the grill in about 45 min! 😊 Then I just set it at 225 and let it go.
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    Fire goes out in “smoke” setting

    I believe mine is time based as it has the p setting. I have it at 4 or5, so maybe I’ll try 2 or 3 which I think feeds the burn pot quicker. Thanks for comment!
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    Fire goes out in “smoke” setting

    This has happened several times - I follow the PB process to start up the grill . . . start out on smoke setting until smoke appears, close lid and turn up to 350 for about 15 min, then turn back down to smoke setting. After a while, temp drops, fire goes out, and burn pot overflows with...
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    🔥 What's Smoking/Cooking on your Pit Boss?

    Smoked some pork ribs yesterday. Tender & delicious!
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    🔥 What's Smoking/Cooking on your Pit Boss?

    Glad you’re back on the thread! 😊
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    2 new temp. gauges and bottle opener for the PB850PS2

    I’ve found that a glass of wine is a very worthwhile “tool” lol! I have a Pb Pro series 820 from lowes. Not sure how even the temps are from right to left - does the heat deflector/shield attach by the burn pot or to the plate under the grates? How much of a difference does it make? I’m...
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    Rubs

    Looks yummy! How was it?
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    Perdue boneless turkey breast

    840 mg sodium per serving is a lot depending upon how they define serving. Most smoked or other turkey breast products in the grocery delis (Boarshead,etc.) have 500 or less mg / serving - usually a couple of slices.
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    Replaced all wiring on pitboss Memphis 4 and 1

    Thanks! I’m glad you’re back up & running!
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    Replaced all wiring on pitboss Memphis 4 and 1

    That sounds like kind of a random answer since most extension cords are in standard lengths, and I don’t think 9’ is one of them! 😊
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    Replaced all wiring on pitboss Memphis 4 and 1

    I use about a 10 ft. extension cord on my PB 820 grill just to keep it and the smoke further from house. Did you take a picture or note which wires were removed before replaced? It sounds like it’s shorting or maybe wires are backward. Not sure if you can tell but same color wires should be...
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    Cooking in “Smoke” setting?

    Thanks for the reply. I have mine set on 4 as well.
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