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Thanks Dan!

Thanks Mike! I finally found some info on the S setting when the unit fires up. what is the consensus on starting up and pre-heating before cooking at high temps? Start on S setting until heavy smoke clears, set temp to high? Or set temp to desired cook temp once smoke clears?

Not new to smoking but new to pellet grills. Just picked up a Laredo 1000 and am getting things sorted out. I already have a few questions. I tried doing some burgers at 225 with Pit Boss brand competition blend pellets. I never really got good smoke, and the temp varied from 215 to 235 and...