Search results

  1. ANT0407

    Dry Ribs Question

    I usually run between 225 and 250. I check one an hour to see if it needs a spritz. I use the bend test to see if they are done. Grab the rack in the middle with tongs and bounce it a bit. If the meat on top cracks they are done.
  2. ANT0407

    Auger Fire

    Is your smoker level? I read some where that can cause fire to move through the auger. Maybe on longer cooks ot more likely to happen. Just a thought.
  3. ANT0407

    New Pit Boss Owner

    Nicely done they look great
  4. ANT0407

    New Pit Boss Owner

    Congrats on your new Pit Boss. And in the future pics of your cooks are required or it never happened.........lol. Welcome from NH 🍺 🍻
  5. ANT0407

    starting a new mod to the broiler slide plate for the 850 PRO SERIES

    I used these when I built my drum smoker. They work well.
  6. ANT0407

    Hello!

    Welcome from NH 🍺 🍻
  7. ANT0407

    Chicken wings

    I've never even thought about smoking then frying..........that's brilliant! Now I've got to try it!
  8. ANT0407

    Pit Boss 1600 griddle

    I've never used the griddle insert on mine. But I would say center placement with sear plate open to get the temp up. If it gets too hot than shut the sear plate.
  9. ANT0407

    Looking For Opinions Before I Purchase New Smoker

    I agree. Better too big than too small. Don't want to run out of space.
  10. ANT0407

    Saint Patty's Day Brisket.......

    I think you got it backwards @Solly. The plain ole corned beef would be the one in the crock pot, not the one in the smoker😀
  11. ANT0407

    🔥 What's Smoking/Cooking on your Pit Boss?

    Look at that pull back on those bones! Nicely done.
  12. ANT0407

    🔥 What's Smoking/Cooking on your Pit Boss?

    Here are the final pics, best brisket I've ever done! Final pics
  13. ANT0407

    Saint Patty's Day Brisket.......

    I'm with you. I smoked a full brisket overnight last night for St.Patricks dinner today. No corned beef here
  14. ANT0407

    🔥 What's Smoking/Cooking on your Pit Boss?

    Almost 6 hours in.....
  15. ANT0407

    🔥 What's Smoking/Cooking on your Pit Boss?

    I just put a 19 pound brisket on for tomorrow's dinner. We're having a bunch of people over . I trimmed it up, injected it with onion soup (something different). Used my own rub which is made of salt, pepper, garlic, smoked paprika, ground mustard, and celery seeds. It's running at 225 with...
  16. ANT0407

    New Member

    I have it's big brother the 1600 and love it. No issues here.
  17. ANT0407

    🔥 What's Smoking/Cooking on your Pit Boss?

    UPDATE: 3 hours in
  18. ANT0407

    🔥 What's Smoking/Cooking on your Pit Boss?

    3 racks of St. Louis ribs for dinner tonight. I used Kosmos Q Honey Killer Bee for the rub and hickory pellets in the hopper and tube. I'm running straight through no wrap today.
  19. ANT0407

    🔥 What's Smoking/Cooking on your Pit Boss?

    Yeah similar. I'll have to try that!
  20. ANT0407

    🔥 What's Smoking/Cooking on your Pit Boss?

    That's it. I first cooked the tots(crispy). Then I put a layer of tots on a pan, then some fresh shredded Monterey jack cheese. Then more tots then cheese. Then pork on top , and a bit more cheese (because why not). I then put the pan in the oven at 450 until the cheese is melted throughout...
Back
Top