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  1. Q

    Overcook question

    I cook my briskets and butts offset from the firebox, also cook at 225 for brisket, and 250 for butts, wrapping the brisket after 4 hrs. and the butt after 3, spritzing both cuts of meat every 30 min. with apple juice. I wrap both with heavy foil, and i always cook both fat cap up. Hope this and...
  2. Q

    Hi guys and gals, new to the forum but not to bbq. Have been at this over 35+ yrs. I have owned...

    Hi guys and gals, new to the forum but not to bbq. Have been at this over 35+ yrs. I have owned, and still do, the pit boss smoker. I have the tailgater model, which we use when were camping, and the 820, which I recently sold to upgrade my toys. I went with the Lockhart, cant go too much into...
    • quadzilla
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