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  1. W

    Underside over cooking

    New to pellet smokers, used electric smokers before this. Have smoked a butt, rack of ribs and a 7 pound brisket point. Butt came out okay, good smoke ring, not as tender as I hoped for temp at 205. Both ribs and brisket under side were WAY over cooked but color, bark, smoke ring, flavor and...
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