Recent content by Steelheader1974

  1. S

    Door Latch Broke

    Let me know how that latch works out for you.
  2. S

    Auger making high pitched noise

    I guess anything is possible. I haven’t had any issues so far and it’s almost a year. So maybe just a bad motor I had.
  3. S

    Smoke it app issues

    I had that issue. I had to sign on with Apple ID and that seemed to fix the issue.
  4. S

    Professional Smoker Setup

    How was the food?
  5. S

    Brisket help SOS

    I did a 10 pound one last Saturday I started it at 7pm Friday and it was done at 11am Saturday. I was cooking at around 250F. That was in the PBV4PS2.
  6. S

    Brisket

    This one I did on Saturday in the vertical PB and it finished at 11am I started it on Friday at about 6pm. I held it on the vertical for about 7 hrs wrapped in paper at 170. That gave me a temp range from 155-170 actual inside the smoker. Before the wrap at 175 degrees. Then I took my...
  7. S

    Salmon

    My dad found this recipe years ago. We have added a few things over the years like maple syrup. We smoke them still in his brinkman charcoal water smoker that’s been around for 30 years or more. I have not yet done it on a pellet smoker but it’s in my things to do on it. All the steelhead...
  8. S

    🔥 What's Smoking/Cooking on your Pit Boss?

    No it’s a inkbird bbq thermometer.
  9. S

    What do you do? (work)

    CNC machining for 27years. I make components that go in the pacemaker and also make the needles used to remove cataracts in eye surgery. Make bone screws also and some other medical parts.
  10. S

    Bbq sauce and slaw recipes?

    https://www.foodnetwork.com/recipes/delta-cole-slaw-3645172 That’s a good one I been using for years on pulled pork. I usually have to triple it for large crowds. I also use a mandolin to slice the onions, cabbage and peppers.
  11. S

    Rotisserie

    Some of the best chickens and ducks that I had were on a rotisserie. I’d try it if it fit properly. I also think meats cook better slightly raised off the grates in the 1150 maybe cuz it’s inline with the stack port then.
  12. S

    🔥 What's Smoking/Cooking on your Pit Boss?

    Yeah. The holes were already there so I figured why not it’s seems somewhat even across the grate. Close enough for me at least. I’ll prolly end up taking them out eventually.
  13. S

    🔥 What's Smoking/Cooking on your Pit Boss?

    Doing some chicken and potatoes on the 1150and seasoning this offset.
  14. S

    Door Latch Broke

    Nice I’ll have to pick one up to have on hand. Thanks for the info.
  15. S

    Best way to clean grates

    I empty my fire pot after pretty much most cooks unless it’s a couple short ones. Anything over six hours up to 20 hours pot gets pretty full. I noticed with fruit blend pellets seems to be more dust.
Back
Top