Recent content by mixed up

I was going to say beef heart is always tough its all muscle there is not much you can do to get it to be tender . I love beef heart as a kid mom would flour it and frie in a pan and my wife who grew up on the farm takes it boils it chucks it up and make stuffing and bakes it again it comes out...

well I just learned something thanks

Yes that is true thus the smoke ring the otter meat gets to the temp and the proteins change and the smoke cant penetrate any further . most of you smoke come in the first 2 to 4 hours after that its just the surface so its a waste to add more pellets to a smoke tube . I seen a you tub on a...

Dry and mix it up give some charcoal pellets a try I have and I dont think I will go back to normal just wood

So true but its the thought that counts ,friendship smoked meat and cold BEER is where its at

you cant go wrong and asks just bring dessert or a salad

Wow I have a PB4 with 4 years and not one issue and I leave it plugged in sorry to hear your bad luck

some of the home built units work better than a store unit .I have seen some stuff used by road side cook that would blow your mind just massive

I just mixed a 20lb bag of charcoal with 40 lb bag of comp pellets and it tasted very good

I did the brisket on sunday I think they make more ash I started at noon on Saturday and I check it at 4.30 sunday it was still burning but it went out between then and 7 oclock son had to empty the pot and I have done 24 hr smokes before

any one use a mix of charcoal pellets with there favorite wood . I just did the brisket for Easter and it tasted pretty good

I dont let mine get that dirty but I have used ez off and a nylon scrub brush and hosed off with water . I wipe my glass after every use

I have a PBV 4 and never thought about it that way might have to try it some time in the mean time I use a smoke tube

welcome from the mitten state

welcome happy you found us for your cooking needs .my last bird I did and the first time I did spatchcock it cut down big time on cook time I use a PBV4 and love the thing