Recent content by cabinetmkr39

Thank you sir , I’ve been wondering what the 5 was for! Now I know it’s a “S”

I’m doing beef jerky today in my PB is there a smoke setting on this model? I’m looking for a low temp smoke. Temp 170 to 180. Please advise

yes

I'm smoking a 8 lbs. pork shoulder today trying to maintain 250 degrees, Air temp is 27 F smoker actual temp 235 is this normal? If I up temp to 300 it will get there, but it will not stay at 250. Shoulder was room temp when I put it in a 8 am this morning and smoker was at 250. its now 10:30am...

Can we use a grill mat when smoking meat ?

What's the best type of cutting to get for preparing meat for smoking ?